On The Tee Box - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

On The Tee Box

275 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday July 18th 2022
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.082
1.024
7.7%
53.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 64.2%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 5.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.7%
1 lb United Kingdom - Pearl1 lb Pearl 37 2.1 5.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 60 min 15.97 3.3%
0.75 oz Yakima Valley Hops - Azacca0.75 oz Azacca Hops Pellet 14.6 Boil 25 min 21.33 5%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops Pellet 15.9 Boil 10 min 8.08 3.3%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 15 min 7.93 3.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 150 °F 15 min 6.7%
1.25 oz Yakima Valley Hops - Azacca1.25 oz Azacca Hops Pellet 14.6 Whirlpool at 150 °F 15 min 8.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.9 Whirlpool at 150 °F 0 min 6.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 120 °F 0 min 6.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 14.6 Whirlpool at 120 °F 0 min 6.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.9 Whirlpool at 120 °F 0 min 6.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 2 days 6.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 14.6 Dry Hop (High Krausen) 2 days 6.7%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 15.9 Dry Hop (High Krausen) 2 days 10%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 14.6 Dry Hop 2 days 6.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 15.9 Dry Hop 2 days 6.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.4 Dry Hop 2 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.55 42.2
Equipment Profile Used: System Default
"On The Tee Box" Specialty IPA: New England IPA beer recipe by Brewer #296611. All Grain, ABV 7.67%, IBU 53.31, SRM 5.95, Fermentables: ( Pale 2-Row, American - White Wheat, American - Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Pearl, Acidulated Malt) Hops: (Mosaic, Azacca, AU Galaxy) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-14 12:15 UTC