Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday July 18th 2022
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1.045
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5.1%
23.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale 2-Row - Toasted8.7 lb Pale 2-Row - Toasted 33 30 87.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.75 lb American - Victory0.75 lb Victory 34 28 7.5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 15.2 Boil 30 min 17.71 50%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Leaf/Whole 5.2 Boil 30 min 6.06 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.31 13.2  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Made a pint starter of DME with Notty Dry pack overnight at 70 degrees.

Pitched at 1pm with wort at 70F. Moved immediately to 65F basement. Fermentation within 4 hours, vigorous for 2 1/2 days. Great attenuation and yeast pack.

Boil 45 minutes total (to save evaporation) add hops last 30, Whirlfloc last 15. 5.75 gallons in carboy

Use bag for whole hops


Pre boil gravity 1041

Post boil (OG) 1045 5.75 gallons

Final Gravity (FG) 1006 - 5% alcohol

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  • Last Updated: 2022-07-26 22:10 UTC