Coffee Kveik Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Kveik Ale

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 18th 2022
1.056
1.010
6.0%
24.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 52.9%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 17.6%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 17.6%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 4.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.4%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Leaf/Whole 14.5 Boil 60 min 24.48 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 15 min.
10 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB No sparge Infusion 150 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.62 34.5  
Mash volume with grains 9.5 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.99 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Coffee Kveik Ale" Belgian Specialty Ale beer recipe by Jmjrva. BIAB, ABV 5.98%, IBU 24.48, SRM 4.38, Fermentables: ( Standard 6-Row, Brewers Malt 2-Row, Vienna, Flaked Oats, Corn Sugar - Dextrose, Carapils Malt) Hops: (Nugget) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 17:25 UTC