Norteno 7bbl 2022 - Beer Recipe - Brewer's Friend

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Norteno 7bbl 2022

206 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Monday July 18th 2022
14.2 °P
11.2 °P
1.7%
23.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb Root Shoot Malting - Genie Pale 2-Row38.5 lb Genie Pale 2-Row 36 2 8.5%
38.50 lb Root Shoot Malting - White Wheat38.5 lb White Wheat 38 2.4 8.5%
38.50 lb Proximity - Crystal 1538.5 lb Crystal 15 36.8 15 8.5%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 22.2%
235 lb Root Shoot Malting - Genie Vienna 235 lb Genie Vienna 36 7 52.2%
450.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz Northern Brewer34 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.06 66.7%
17 oz Yakima Chief Hops - MT Hood17 oz MT Hood Hops Pellet 5.3 Boil 5 min 1.49 33.3%
51 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4091 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.09 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.41 gal (881.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.41 gal (833.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 233.13 gal (932.54 qt) 197.09 788.4  
Strike water volume at mash thickness of 1.75 qt/lb 197.09 788.4  
Mash volume with grains 233.13 932.5  
Grain absorption losses -56.31 -225.3  
Remaining sparge water volume (equipment estimates 79.88 g | 319.5 qt) 84.47 337.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.41 g | 881.7 qt) 225 900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 281.56 1126.3
Equipment Profile Used: System Default
"Norteno 7bbl 2022" Vienna Lager beer recipe by Crow Hop. All Grain, ABV 1.65%, IBU 23.55, SRM 7.85, Fermentables: (Genie Pale 2-Row, White Wheat, Crystal 15, Flaked Corn, Genie Vienna ) Hops: (Northern Brewer, MT Hood)
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  • Last Updated: 2022-07-18 17:12 UTC