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Awesome Recipe

185 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57.3 gallons (fermentor volume)
Pre Boil Size: 59.4 gallons
Post Boil Size: 57.3 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday July 18th 2022
13.8 °P
3.6 °P
5.5%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.50 lb Root Shoot Malting - Genie Pale 2-Row38.5 lb Genie Pale 2-Row 36 2 33.3%
38.50 lb Root Shoot Malting - White Wheat38.5 lb White Wheat 38 2.4 33.3%
38.50 lb Proximity - Crystal 1538.5 lb Crystal 15 36.8 15 33.3%
115.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 58.8 gal (235.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 46.8 gal (187.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.77 gal (239.09 qt). Suggest reducing strike water volume to 2.76 gal (11.04 qt) and adding 47.77 gal (191.09 qt) sparge/top-off. 50.53 202.1  
Strike water volume at mash thickness of 1.75 qt/lb 50.53 202.1  
Mash volume with grains 59.77 239.1  
Grain absorption losses -14.44 -57.8  
Remaining sparge water volume (equipment estimates 22.96 g | 91.8 qt) 23.56 94.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.8 g | 235.2 qt) 59.4 237.6  
Boil off losses -1.5 -6  
Post boil Volume 57.3 229.2  
Going into fermentor 57.3 229.2  
Total: 74.09 296.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 0, SRM 8.68, Fermentables: (Genie Pale 2-Row, White Wheat, Crystal 15)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 16:51 UTC