My first American Wheat BJCP - Beer Recipe - Brewer's Friend

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My first American Wheat BJCP

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.69 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camila Correa
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 18th 2022
1.044
1.011
4.4%
22.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Bestmalz - BEST Pale ale400 g BEST Pale ale 38.1 2.81 50%
400 g American - Wheat400 g Wheat 38 1.8 50%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Magnum2 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 22.23 100%
2 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 10 5 99 56 60
Para 10L

CaSO4 0.3g
NaCl 0.128g
CaCO3 1g
MgSO4 1g
CaCl2 2.8g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 11.4
Mash volume with grains (equipment estimates 11.9 L) 11.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 11.4  
Equipment Profile Used: System Default
"My first American Wheat BJCP" American Wheat Beer recipe by Camila Correa. BIAB, ABV 4.38%, IBU 22.23, SRM 3.76, Fermentables: (BEST Pale ale, Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 19:47 UTC