Danvers - Beer Recipe - Brewer's Friend

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Danvers

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday July 18th 2022
1.048
1.006
5.5%
30.1
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Ale Malt5 lb Ale Malt 37 3.5 49%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 39.2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
1.15 oz Simpsons - Black Malt1.15 oz Black Malt 34 700 0.7%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 15 min 14.12 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 10 min 10.31 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil at 180 °F 5 min 5.67 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Temperature 212 °F 170 °F 5 min
3 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.7  
Mash volume with grains 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Danvers" American Wheat Beer recipe by elaplant74. All Grain, ABV 5.5%, IBU 30.1, SRM 8.95, Fermentables: (Ale Malt, Red Wheat, Goldpils Vienna Malt, Acidulated Malt, Black Malt) Hops: (Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-02-10 04:58 UTC