Hoppy rye saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy rye saison

181 calories 7.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.61 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday July 18th 2022
1.061
0.999
8.1%
35.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 26.2%
0.80 kg American - Rye0.8 kg Rye 38 3.5 26.2%
0.60 kg American - Vienna0.6 kg Vienna 35 4 19.7%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 6.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 6.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.8%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4.9%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 26.91 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 5.42 25%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 5 min 2.72 25%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 17.7 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Black Pepper Spice Secondary 0 min.
0.50 tsp Irish Moss Fining Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Ein Gedi water
0.3g per liter of Gypsom
0.25ml per liter of lactic acid 80%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 L Strike 70.1 °C 63 °C 50 min
2.7 L Added 200ml more for temp loss Infusion 100 °C 72 °C 25 min
1.5 L Added 200ml more for temp loss Infusion 100 °C 75 °C 10 min
5.82 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.3
Mash volume with grains (equipment estimates 21.3 L) 19.1
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Yeast attenuation was calculated according to the FG of the beer.

Efficiency was a bit low, i didnt mix at all during the mash, could do better but im not sure if i want that high of an abv.

Should replace all flaked rye with rye malt.

Fermented at 22C for 5 days, after that I increased the temperature by 1.5C twice a day (once in the morning and once in the evening for a total of 3C a day) until i reached 34C.

Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-16 13:25 UTC