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Awesome Recipe

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.2 liters
Post Boil Size: 60.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday July 18th 2022
1.038
1.008
4.0%
24.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 29.1%
2.10 kg American - Rye2.1 kg Rye 38 3.5 20.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.9%
4.50 kg American - Pale 6-Row4.5 kg Pale 6-Row 35 1.8 43.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 18.94 23.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 3.92 23.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.67 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Dry Hop 1 days 11.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 11.5%
130 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L 45 °C 45 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume 39.8
Mash Lauter Tun losses -0.9
Pre boil volume 66.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 77.4  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 4%, IBU 24.53, SRM 3.27, Fermentables: (Wheat, Rye, Acidulated Malt, Pale 6-Row, Rice Hulls) Hops: (Chinook, Saaz, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 15:18 UTC