Matt's IPA - Beer Recipe - Brewer's Friend

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Matt's IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney BlueCAP
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 18th 2022
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1.060
1.013
6.1%
87.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb Munich0.5 lb Munich 37 6 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.52 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 33.01 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.08 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
4.35 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.35 17.4  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

-Yeast Starter/Stir Plate 1.2L, 100g light DME, White Labs California Ale Yeast WLP001 235 billion cells needed, 239 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary


Mosaic is the icon of single-hop complexity. It's kaleidoscope of tantalizing citrus, pine, tropical fruit and berry notes decorate each golden-copper hued glass. This spectral motif quiets into abstract bitterness for a smooth, refreshing, hop forward finish.

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  • Last Updated: 2024-09-05 10:06 UTC