3bbl Lida ale - Beer Recipe - Brewer's Friend

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3bbl Lida ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 18th 2022
1.044
1.009
4.6%
22.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Ireks - Pilsner Malt110 lb Pilsner Malt 36 1.8 66.7%
55 lb Ireks - Vienna55 lb Vienna 34 2.5 33.3%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13 Boil 60 min 21.31 28.6%
20 oz Barth-Haas - Celeia20 oz Celeia Hops Pellet 1.7 Boil 5 min 1.39 71.4%
28 oz / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.55 gal (410.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.55 gal (362.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 123.18 g | 492.7 qt) 125.63 502.5  
Mash volume with grains (equipment estimates 123.18 g | 492.7 qt) 138.83 555.3  
Grain absorption losses (steeping) -20.63 -82.5  
Pre boil volume (equipment estimates 102.55 g | 410.2 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 125.63 502.5
Equipment Profile Used: System Default
"3bbl Lida ale" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 4.59%, IBU 22.69, SRM 3.42, Fermentables: (Pilsner Malt, Vienna) Hops: (Columbus, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 14:50 UTC