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Blank

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday July 18th 2022
1.038
1.008
4.0%
48.0
6.3
n/a
0.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Castle Malting - Chateau Diastatic0.25 kg Chateau Diastatic 35 6.51 13.9%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 4.91 55.6%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 3.31 13.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 13.9%
48 g Cane Sugar48 g Cane Sugar - (late boil kettle addition) 46 2.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops $ 0.03 / g
$ 0.14 		Pellet 13 Boil 60 min 20.03 20.8%
5 g Admiral5 g Admiral Hops $ 0.03 / g
$ 0.14 		Pellet 13 Boil 40 min 15.76 20.8%
14 g Admiral14 g Admiral Hops $ 0.03 / g
$ 0.39 		Pellet 13 Boil 10 min 12.19 58.3%
24 g / $ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 19.2
Mash volume with grains (equipment estimates 19 L) 20.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 17
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 10
Total: 19.2  
Equipment Profile Used: System Default
"Blank" British Golden Ale beer recipe by Brewer #379689. BIAB, ABV 3.95%, IBU 47.99, SRM 6.25, Fermentables: (Chateau Diastatic, Maris Otter pale, Château Wheat Blanc, Cane Sugar) Hops: (Admiral) Other: (Irish Moss)
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  • Last Updated: 2023-02-13 13:06 UTC