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Munken

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andy Blackwood
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday July 18th 2022
1.101
1.021
10.5%
46.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.35 kg German - Bohemian Pilsner16.35 kg Bohemian Pilsner 38 1.9 82.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.1%
817.79 g German - Carapils817.79 g Carapils 35 1.3 4.1%
545.19 g American - Wheat545.19 g Wheat 38 1.8 2.8%
1.08 kg Belgian - CaraVienne1.08 kg CaraVienne 34 20 5.5%
19.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.01 g Hallertau Mittelfruh34.01 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.62 16.6%
34.01 g Magnum34.01 g Magnum Hops Pellet 15 Boil 60 min 22.48 16.6%
68.15 g Tettnanger68.15 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.51 33.4%
68.15 g Saaz68.15 g Saaz Hops Pellet 3.5 Aroma 15 min 5.21 33.4%
204.32 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2.40 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.72 L. Suggest reducing initial water volume to 45.4 L and adding 11.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.23 L. Suggest reducing strike water volume to 33 L and adding 25.83 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3.1 L/kg 58.8
Mash volume with grains 71.2
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 16.9 L) 75.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 56.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 50
Total: 134  
Equipment Profile Used: System Default
 
Notes

Bryggning 2022 07 22

OG 1,081 - FG 1,017 x 0,132 = 8,4%

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  • Last Updated: 2022-09-11 16:41 UTC