Bohemian Pilsner (13 07 22) - Beer Recipe - Brewer's Friend

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Bohemian Pilsner (13 07 22)

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan White
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday July 18th 2022
1.070
1.013
7.4%
36.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Weyermann - Bohemian Pilsner Malt5.44 kg Bohemian Pilsner Malt 36.8 2.43 94.1%
0.34 kg Weyermann - Caramunich Type 10.34 kg Caramunich Type 1 33.5 35 5.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 60 min 21.39 35.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.49 22.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.62 21.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 21.1%
133 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.9 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Snapper spring water used
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Infusion 67 °C 67 °C 70 min
Infusion 66 °C 75 °C 15 min
13 L Sparge 85 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Fermented in very strong heat wave with glycol chiller at 10C.
kegged on 03 08 22.
OG was 1058. FG was 1015.

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  • Last Updated: 2022-08-02 13:52 UTC