Noanne - Beer Recipe - Brewer's Friend

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Noanne

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday July 18th 2022
1.047
1.005
5.6%
29.9
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 46.5%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 23.3%
1 kg BE - Pale Ale1 kg Pale Ale 38 7.58 23.3%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 27.74 58.3%
10 g Artisan - Southern Passion10 g Southern Passion Hops Pellet 8 Boil 5 min 2.11 41.7%
24 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125.2 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 45 min
Temperature 73 °C 73 °C 20 min
4 L Batch Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Noanne" Saison beer recipe by Vhoxz. All Grain, ABV 5.57%, IBU 29.85, SRM 7.52, Fermentables: (Pilsner, Wheat, Pale Ale, Acidulated Malt) Hops: (Columbus, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 10:34 UTC