Black Soul Ekbacken - Beer Recipe - Brewer's Friend

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Black Soul Ekbacken

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.89 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dear Bear
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday July 18th 2022
1.054
1.005
6.4%
39.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 84%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 10%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 6%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 60 min 25.86 13.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 7 min 13.53 28.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 57.7%
52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Black Currant Flavor Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Linköping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.3  
Equipment Profile Used: System Default
"Black Soul Ekbacken" Fruit Beer recipe by Dear Bear. All Grain, ABV 6.37%, IBU 39.4, SRM 5.64, Fermentables: (Pilsner, Torrified Wheat, CaraAmber) Hops: (Mosaic) Other: (Black Currant)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 09:52 UTC