CAME Strong golden ale - Beer Recipe - Brewer's Friend

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CAME Strong golden ale

309 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.52 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday July 18th 2022
1.092
1.028
9.3%
31.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 63.8%
15 lb German - Carapils15 lb Carapils 35 1.3 31.9%
2 lb Castle Malting - Aromatic Malt2 lb Aromatic Malt 35 20 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 11 Boil 60 min 24.08 44.4%
1.50 oz Charles Faram - Calypso1.5 oz Calypso Hops Pellet 12.5 Boil 5 min 4.09 33.3%
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 2.95 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Corn Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
46 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.67 gal (10.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.32 gal (97.29 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 12.32 gal (49.29 qt) sparge/top-off. 20.56 82.3  
Strike water volume at mash thickness of 1.75 qt/lb 20.56 82.3  
Mash volume with grains 24.32 97.3  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 0.23 g | 0.9 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.67 g | 58.7 qt) 14.52 58.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.65 82.6
Equipment Profile Used: System Default
"CAME Strong golden ale" Belgian Golden Strong Ale beer recipe by CAME. All Grain, ABV 9.26%, IBU 31.12, SRM 10.05, Fermentables: (Pilsner, Carapils, Aromatic Malt) Hops: (Comet, Calypso, Hallertauer Magnum) Other: (Corn Sugar)
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  • Last Updated: 2022-12-14 08:16 UTC