2022 Leichtbier - Beer Recipe - Brewer's Friend

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2022 Leichtbier

132 calories 12.5 g .425 L
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 132 calories (Per .425L)
Carbs: 12.5 g (Per .425L)
Created: Monday July 18th 2022
1.034
1.007
3.5%
27.5
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 72.7%
610 g Weyermann - Carahell610 g Carahell 34 10 15.8%
440 g Gladfield - Rolled Oats (blm)440 g Rolled Oats (blm) 32.2 2.79 11.4%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 17.46 53.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 10.08 46.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g CaCl2 Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.8
Mash volume with grains 8.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 27.8 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"2022 Leichtbier" German Leichtbier beer recipe by Brewer #331574. All Grain, ABV 3.46%, IBU 27.54, SRM 4.24, Fermentables: (Bohemian Pilsner, Carahell, Rolled Oats (blm)) Hops: (Magnum, Simcoe) Other: (CaCl2, Gypsum, Lactic acid)
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  • Last Updated: 2024-07-09 06:22 UTC