Coopers Pale Ale - Braumeister 20L - Beer Recipe - Brewer's Friend

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Coopers Pale Ale - Braumeister 20L

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 18th 2022
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1.045
1.008
4.8%
36.2
5.6
5.7
9.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg Coopers - Premium Pale Malt4.09 kg Premium Pale Malt 37 3.2 94.6%
115 g German - Carapils115 g Carapils 35 1.3 2.7%
117 g American - Caramel / Crystal 40L117 g Caramel / Crystal 40L 34 40 2.7%
4,322 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 29.74 62.5%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 10 min 6.47 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc T Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
$ 0.65 / g
$ 9.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 9.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 26 0 7 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Protein rest Strike 55 °C 55 °C --
Maltoserast Temperature 55 °C 63 °C 40 min
Saccrification rest Temperature -- 63 °C 72 min
Saccrification rest Temperature -- 72 °C 78 min
7 L Batch Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/

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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 23:28 UTC