Vienna fake lager. - Beer Recipe - Brewer's Friend

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Vienna fake lager.

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 18th 2022
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1.047
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 80%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 10%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany) (5 AA)1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 6 Boil at 100 °C 60 min 23.47 33.3%
1 oz Hallertau Tradition (Germany) (5 AA)1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 6 Boil at 100 °C 10 min 8.51 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6 Hop Stand at 80 °C 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 15 0 120 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 L Strike 75 °C 67 °C 60 min
14.38 L Batch Sparge 78 °C 70 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"Vienna fake lager." German Pilsner (Pils) beer recipe by Brewer #368143. All Grain, ABV 4.89%, IBU 31.98, SRM 8.92, Fermentables: (Vienna Malt, Pilsner, Caramunich Type 2) Hops: (Hallertau Tradition (Germany) (5 AA), Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 03:58 UTC