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Awesome Recipe

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 345 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 18th 2022
1.049
1.009
5.3%
13.2
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 42.9%
20 kg Ireks - Munich Malt20 kg Munich Malt 36.8 8 28.6%
10 kg American - Caramel / Crystal 75L10 kg Caramel / Crystal 75L 33 75 14.3%
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 7.1%
5 kg Ireks - Wheat Malt Light5 kg Wheat Malt Light 38 1.95 7.1%
70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Cascade1500 g Cascade Hops Fresh 7 First Wort 60 min 13.19 100%
1,500 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.2 L. Suggest reducing initial water volume to 45.4 L and adding 312.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L 105
Strike water volume at mash thickness of 1.5 L/kg 105
Mash volume with grains 151.2
Grain absorption losses -70
Remaining sparge water volume 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 346.8 L) 345
Estimated amount in fermentor 345
Total: 430.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Rikuya Tomioka. All Grain, ABV 5.25%, IBU 13.19, SRM 13.16, Fermentables: (Pilsner, Munich Malt, Caramel / Crystal 75L, Pale Ale Malt, Wheat Malt Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 01:58 UTC