Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

429 calories 37.6 g 750 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 93%
Calories: 429 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)
Created: Sunday July 17th 2022
1.062
1.011
6.7%
30.2
17.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 77.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 13%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 6.5%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 2.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 60 min 19.21 63.6%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.98 36.4%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 152 °F 172 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.85 15.4  
Mash volume with grains 4.47 17.9  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Fat Tire Clone" American Amber Ale beer recipe by BKL. All Grain, ABV 6.7%, IBU 30.19, SRM 17.52, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel Malt - 40L, Carafa I) Hops: (Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 22:59 UTC