101 - Beer Recipe - Brewer's Friend

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101

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.8 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jopi
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday July 17th 2022
1.079
1.020
7.8%
15.7
4.7
n/a
287.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Barke Pilsner Malt10 kg Barke Pilsner Malt $ 4.50 / kg
$ 45.00 		37.03 1.75 90.9%
1 kg Briess - Carapils Malt1 kg Carapils Malt $ 11.50 / kg
$ 11.50 		34.5 1.5 9.1%
11 kg / $ 56.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.52 g Spalter42.5243 g Spalter Hops Pellet 4.3 Boil at 100 °C 60 min 14.02 75%
14.17 g Spalter14.1748 g Spalter Hops Leaf/Whole 3.5 Boil 15 min 1.72 25%
56.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
44 Grams
Cost:
$ 5.25 / each
$ 231.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 231.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 95 °C 71 °C 90 min
25 L Sparge 71 °C 77 °C 10 min
Starting Mash Thickness: 2.69 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 29.6
Mash volume with grains 36.9
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 21.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 38.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 50.7  
Equipment Profile Used: System Default
"101" Classic American Pilsner beer recipe by Jopi. All Grain, ABV 7.76%, IBU 15.73, SRM 4.68, Fermentables: (Barke Pilsner Malt, Carapils Malt) Hops: (Spalter)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 21:31 UTC