Antimateria - NE-Stout - Beer Recipe - Brewer's Friend

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Antimateria - NE-Stout

335 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 20.05 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 335 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Sunday July 17th 2022
1.072
1.015
7.6%
30.5
31.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 82.2%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 5.5%
0.40 kg Viking - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 30.8 325 5.5%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.1 Boil 60 min 26.23 9.7%
10 g Magnum10 g Magnum Hops Pellet 14.1 Whirlpool at 90 °C 20 min 4.23 6.5%
45 g Yakima Chief Hops - Idaho 7 Cryo45 g Idaho 7 Cryo Hops Pellet 23 Dry Hop Day 4 29%
85 g Yakima Valley Hops - Talus85 g Talus Hops Pellet 8.6 Dry Hop (High Krausen) Day 6 54.8%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
16 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.4
Mash volume with grains 25.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Antimateria - NE-Stout" Tropical Stout beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 7.59%, IBU 30.46, SRM 31.22, Fermentables: ( American - Pilsner, Special B, Dark Chocolate Malt, Wheat Malt) Hops: (Magnum, Idaho 7 Cryo, Talus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2022-07-17 20:42 UTC