Blonde - Beer Recipe - Brewer's Friend

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Blonde

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon H
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 17th 2022
1.049
1.009
5.2%
13.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 92%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5.3%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 2.7%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 30 min 12.77 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.01 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.78 83.1
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by Jon H. All Grain, ABV 5.16%, IBU 13.78, SRM 5.17, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel Malt - 40L) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-19 23:28 UTC