Hefe Bananza - Beer Recipe - Brewer's Friend

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Hefe Bananza

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday July 17th 2022
1.060
1.014
6.0%
15.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 60.4%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 15.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.8%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Artisan - Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 15.39 100%
19 g / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 0 0 38 55 0
4 gallons, RO
Baking Soda NaHCO3
Gypsum CaSO4 1.5 g
Calcium Chloride CaCl2 1.2 g
Epsom Salt MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.41 gal Fly Sparge 154 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Hefe Bananza" Weissbier beer recipe by Brewer #379622. All Grain, ABV 5.98%, IBU 15.39, SRM 5, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Flaked Wheat, Aromatic Malt, Acidulated Malt, CaraFoam) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-01-05 18:33 UTC