Lexington Pale Ale - Beer Recipe - Brewer's Friend

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Lexington Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 17th 2022
1.049
1.012
4.8%
58.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 84.2%
0.50 lb Briess - Caramel 200.5 lb Briess - Caramel 20 35 20 5.3%
0.50 lb Briess - Caramel 900.5 lb Briess - Caramel 90 33 90 5.3%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 52.72 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.88 20%
2 oz Liberty2 oz Liberty Hops Pellet 4 Dry Hop 10 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Lexington Pale Ale" No Profile Selected beer recipe by mbergins. BIAB, ABV 4.79%, IBU 58.61, SRM 10.33, Fermentables: (Pale Ale Malt 2-Row, Briess - Caramel 20, Briess - Caramel 90, Floor-Malted Bohemian Wheat) Hops: (Chinook, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 23:25 UTC