CELEBRATION ALE- Sierra Nevada Brewing Co - Beer Recipe - Brewer's Friend

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CELEBRATION ALE- Sierra Nevada Brewing Co

216 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing network
Rating:
5.00 (2 Reviews)

Calories: 216 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 4th 2014
16.1 °P
3.4 °P
6.9%
74.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 89.1%
1.40 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 10.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.04 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 12.72 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.9 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.2 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colo Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 156 °F 60 min
6.5 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.26 17  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Fermentation Temp start at 62 up 68
FG 4 P

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  • Last Updated: 2015-12-20 08:16 UTC