porter APV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

porter APV

198 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 17th 2022
1.065
1.012
6.9%
32.2
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner 38 2 82.7%
0.30 kg The Swaen - GoldSwaen Brown0.3 kg GoldSwaen Brown 35 82.5 5.8%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 3.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.9%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.8%
0.10 kg The Swaen - Blackswaen Black Extra0.1 kg Blackswaen Black Extra 32.7 500 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.54 54.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 5.67 15.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 30.3%
66 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"porter APV" Robust Porter beer recipe by Brewer #349406. All Grain, ABV 6.88%, IBU 32.21, SRM 29.02, Fermentables: (Swaen Pilsner, GoldSwaen Brown, BlackSwaen Chocolate B, Roasted Barley, Avena, Blackswaen Black Extra) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 21:04 UTC