Nuptual Alt Ale - Beer Recipe - Brewer's Friend

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Nuptual Alt Ale

191 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday July 17th 2022
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Sierra Madre Pale Ale

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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.059
1.007
6.8%
43.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 87%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 60 min 4.98 4.3%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 2.99 8.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 5.46 4.3%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.3 8.7%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 3.83 4.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 30 min 4.2 4.3%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 0.74 4.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 4.95 8.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 5.42 8.7%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.6 8.7%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 5 min 3.97 17.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.36 17.4%
2.30 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 8.36 33.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"Nuptual Alt Ale" American Pale Ale beer recipe by Broken Hearts BC. Extract, ABV 6.76%, IBU 43.79, SRM 8.48, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (Chinook, Domestic Hallertau, Galaxy)
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  • Last Updated: 2022-07-17 16:23 UTC