Seriously beaned - Beer Recipe - Brewer's Friend

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Seriously beaned

382 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday July 17th 2022
1.115
1.020
12.5%
107.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 46.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14%
4 lb American - Wheat4 lb Wheat 38 1.8 18.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.3%
1.50 lb US - DME Golden Light1.5 lb US - DME Golden Light - (late boil kettle addition) 44.6 4 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.13 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 72.36 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 7.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 62 °F 14 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 62 °F 14 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 62 °F 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 62 °F 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.82 27.3  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Seriously beaned" No Profile Selected beer recipe by Loofbrewer. All Grain, ABV 12.45%, IBU 107.22, SRM 6.28, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Flaked Oats, Wheat, Flaked Corn, US - DME Golden Light) Hops: (Amarillo, Mosaic, Citra, Centennial)
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  • Last Updated: 2022-09-10 14:35 UTC