Brunch Stout Kit Northern Brewer
229 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.66 oz |
Nugget1.66 oz Nugget Hops |
|
Pellet |
10.2 |
Boil at 212 °F
|
60 min |
54.42 |
100% |
1.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.66 oz |
Nugget (Pellet) 1.6599999962029 oz Nugget (Pellet) Hops |
|
54.42 |
100% |
1.66 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7.91 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
4.86 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
0 min. |
6 oz |
Coffee Beans
|
|
Flavor |
Other |
1 days |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
|
Strike |
161 °F |
154 °F |
60 min |
15 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.66 |
26.7
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.36
|
37.4
|
Equipment Profile Used: |
System Default |
"Brunch Stout Kit Northern Brewer" American Stout beer recipe by Northern Brewer. All Grain, ABV 6.64%, IBU 54.42, SRM 45.42, Fermentables: (Stout Malt, Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Yeast Nutrient, Irish Moss, Coffee Beans, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-09-25 04:47 UTC