Juicy IPA Test Batch - Beer Recipe - Brewer's Friend

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Juicy IPA Test Batch

252 calories 20.4 g 450 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 450ml)
Carbs: 20.4 g (Per 450ml)
Created: Sunday July 17th 2022
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1.061
1.009
6.7%
59.8
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg German - Pilsner4.31 kg Pilsner 38 1.6 82.9%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 3.4 6.5%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 8.7%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g BSG - Citra28.3495 g Citra Hops Pellet 12.9 Boil 30 min 36.05 16.7%
28.35 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3495 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 5 min 8.63 16.7%
28.35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28.3495 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 5 min 15.08 16.7%
28.35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3495 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 16.7%
28.35 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3495 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop Day 3 16.7%
28.35 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28.3495 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 3 16.7%
170.10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 33.8
Mash volume with grains (equipment estimates 35.4 L) 36.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Inspired by

http://fermentologist.blogspot.com/2015/01/juicy-ipa.html

Last Updated and Sharing
 
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  • Last Updated: 2022-07-27 00:47 UTC