First batch APA - Beer Recipe - Brewer's Friend

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First batch APA

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.36 liters
Post Boil Size: 24.01 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Horboth
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 17th 2022
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1.046
1.008
5.0%
51.3
11.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 2.77 95.5%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 160.22 4.5%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.93 15.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 18.39 15.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 3.96 5.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.13 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.89 15.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 31.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 23 °C 67 °C 30 min
20 L Steeping 68 °C 69 °C 30 min
10 L Sparge 67 °C 80 °C 20 min
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"First batch APA" American Pale Ale beer recipe by Horboth. All Grain, ABV 4.96%, IBU 51.3, SRM 11.33, Fermentables: (Pilsner, Château Crystal) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 15:10 UTC