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Malbec

293 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday July 17th 2022
1.095
1.019
10.0%
45.8
14.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Finest Pale Ale Maris Otter5.8 kg Finest Pale Ale Maris Otter 37 2.6 92.5%
0.22 kg Bestmalz - BEST Caramel Munich III0.22 kg BEST Caramel Munich III 34.5 63 3.5%
0.15 kg Bestmalz - BEST Caramel Aromatic0.15 kg BEST Caramel Aromatic 34.5 19 2.4%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.6%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Charles Faram - Apollo14 g Apollo Hops Pellet 17.5 Boil 60 min 35.83 35.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Whirlpool 20 min 10 64.1%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 13
Total: 22.2  
Equipment Profile Used: System Default
"Malbec" English Barleywine beer recipe by Brewer #53090. All Grain, ABV 9.97%, IBU 45.83, SRM 14.71, Fermentables: (Finest Pale Ale Maris Otter, BEST Caramel Munich III, BEST Caramel Aromatic, Extra Dark Crystal 120L) Hops: (Apollo, East Kent Goldings)
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  • Last Updated: 2022-09-09 18:06 UTC