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Old Ale

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Murray
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday July 17th 2022
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OG: 1.094 FG: 1.022 ABV: 9.4% IBU: 57

1.079
1.018
8.1%
58.1
25.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 87.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.8%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.3 First Wort 60 min 17.14 50%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 40.94 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 170 °F 155 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.62 18.5  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes


Black Malt subbed for Black Patent
Molasses: used Lyle's Black Treacle, 454g can

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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 17:43 UTC
  • Snapshot Created: 2022-07-17 12:45 UTC
  • Link To Parent Recipe