Mäenala Blänkki
199 calories
19.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6.70 kg |
FI - Pilsner Malt ebc36.7 kg Pilsner Malt ebc3 |
|
36.8 |
3 |
49.3% |
5.60 kg |
FI - Wheat malt5.6 kg Wheat malt |
|
37.7 |
5 |
41.2% |
0.50 kg |
German - Acidulated Malt0.5 kg Acidulated Malt |
|
27 |
7.58 |
3.7% |
0.80 kg |
Flaked Wheat0.8 kg Flaked Wheat |
|
34 |
3.84 |
5.9% |
13.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Saaz130 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.02 |
32.5% |
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.55 |
17.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
1 min |
0.42 |
6.3% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
10.4 |
Aroma
|
0 min |
|
18.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
25% |
400 g
/ $ 0.00
|
Yeast
Lallemand - Belgian wit-style Ale yeast
|
Amount:
|
3 Each |
Cost:
|
$ 4.20 / each
$ 12.60 |
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
22 - 37 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
351 B cells required
|
|
$ 12.60
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mäenalan vesi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
30 L |
|
Sparge |
73 °C |
73 °C |
-- |
20 L |
|
Top Off |
99 °C |
99 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.2 L. Suggest reducing initial water volume to 45.4 L and adding 24.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
4.6 |
Mash volume with grains
|
5.4 |
Grain absorption losses
|
-1.3 |
Remaining sparge water volume (equipment estimates 59.4 L)
|
59.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
8.5 |
Pre boil volume (equipment estimates 70.2 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
63 |
Going into fermentor
|
63 |
Total:
|
63.7
|
Equipment Profile Used: |
System Default |
"Mäenala Blänkki" Witbier beer recipe by Mäenalan panoluola. All Grain, ABV 6.69%, IBU 21.99, SRM 7.26, Fermentables: (Pilsner Malt ebc3, Wheat malt, Acidulated Malt, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Coriander Seed, Lemon peel, Sweet Orange Peel, Irish Moss, Aprikospure)
Last Updated and Sharing
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- Last Updated: 2022-07-24 13:35 UTC