Czech Dark Lager II - Beer Recipe - Brewer's Friend

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Czech Dark Lager II

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 17th 2022
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Czech Dark Lager

by Tom's Brewery

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 34

1.058
1.013
6.0%
31.8
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Joe White - Vienna Malt2.75 kg Vienna Malt 35.9 3.37 45.8%
2.75 kg Joe White - Light Munich2.75 kg Light Munich 35.9 5.25 45.8%
250 g German - CaraMunich II250 g CaraMunich II - (late mash tun addition) 34 46 4.2%
250 g German - Carafa II250 g Carafa II - (late mash tun addition) 32 425 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.5 First Wort 0 min 17.2 33.3%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 60 min 14.61 33.3%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
99 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 36.4  
Equipment Profile Used: System Default
"Czech Dark Lager II" Czech Dark Lager beer recipe by ATGANI Brew Co. All Grain, ABV 5.99%, IBU 31.81, SRM 23.66, Fermentables: (Vienna Malt, Light Munich, CaraMunich II, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 07:37 UTC