Cold IPA II - Beer Recipe - Brewer's Friend

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Cold IPA II

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday July 17th 2022
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1.060
1.010
6.6%
60.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg New Zealand - Ale Malt6.5 kg Ale Malt 37.4 3.05 82.3%
1.40 kg Flaked Rice1.4 kg Flaked Rice 40 0.5 17.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Yakima Chief Hops - Centennial44 g Centennial Hops Pellet 9.3 Boil 60 min 37.07 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 4.93 5.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.26 5.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 30 days 36.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 5.19 18.2%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Whirlpool at 80 °C 0 min 6.69 18.2%
274 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 6 150 150 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 65 °C 40 min
10 L Infusion 100 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 38.8  
Equipment Profile Used: System Default
"Cold IPA II" American IPA beer recipe by Lowey. All Grain, ABV 6.58%, IBU 60.13, SRM 5.29, Fermentables: (Ale Malt, Flaked Rice) Hops: (Centennial, Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-10 06:55 UTC