BSA 1.0 - Beer Recipe - Brewer's Friend

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BSA 1.0

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 17th 2022
1.059
1.015
5.8%
39.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 57.1%
1 lb American - Caramel / Crystal 15L1 lb American - Caramel / Crystal 15L 35 15 14.3%
1 lb Belgian - Biscuit1 lb Belgian - Biscuit 35 23 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 39.91 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.1 8.4  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.91 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 6.04 24.1
Equipment Profile Used: System Default
"BSA 1.0" British Strong Ale beer recipe by BrewingBaar. All Grain, ABV 5.83%, IBU 39.91, SRM 11, Fermentables: (Maris Otter Pale, American - Caramel / Crystal 15L, Belgian - Biscuit, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-17 06:35 UTC