Simple Irish Stout - Beer Recipe - Brewer's Friend

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Simple Irish Stout

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 17th 2022
1.043
1.011
4.2%
40.2
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb United Kingdom - Maris Otter Pale 38 3.75 70%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 20%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 Boil 60 min 40.23 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.5 6  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.91 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
Total: 5.79 23.1
Equipment Profile Used: System Default
"Simple Irish Stout" Irish Stout beer recipe by BrewingBaar. All Grain, ABV 4.19%, IBU 40.23, SRM 36.26, Fermentables: (United Kingdom - Maris Otter Pale, American - Roasted Barley, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 06:02 UTC