Sour Cherry Sour - Beer Recipe - Brewer's Friend

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Sour Cherry Sour

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 17th 2022
1.052
1.011
5.4%
0.0
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 86.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Sour Cherry Sour" Berliner Weisse beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.39%, IBU 0, SRM 3.38, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 07:15 UTC