Don't Call it a Comeback - Beer Recipe - Brewer's Friend

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Don't Call it a Comeback

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Das Ale Haus
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday July 17th 2022
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1.068
1.012
7.3%
47.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.1%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 17.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml CO2 Hop Extract3 ml CO2 Hop Extract Hops Extract 40 First Wort 60 min 6.16 1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13 Hop Stand 20 min 17.7 19.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Hop Stand 20 min 15.25 19.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand 20 min 8.17 9.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 3 days 19.8%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 19.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 9.9%
10.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 115 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Don't Call it a Comeback" Specialty IPA: New England IPA beer recipe by Das Ale Haus. All Grain, ABV 7.29%, IBU 47.28, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (CO2 Hop Extract, Citra, Mosaic, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-07-17 23:16 UTC