Mortero Pale Ale - Beer Recipe - Brewer's Friend

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Mortero Pale Ale

177 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hucks
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Sunday July 17th 2022
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1.054
1.010
5.8%
48.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 95.2%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 25.85 9.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 21.72 18.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 1.04 18.7%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 53.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 67 °C 67 °C 60 min
12 L Batch Sparge 67 °C 75 °C 10 min
Sparge 75 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.2  
Equipment Profile Used: System Default
"Mortero Pale Ale" American Pale Ale beer recipe by Hucks. All Grain, ABV 5.82%, IBU 48.62, SRM 4.99, Fermentables: (2 Row, Crystal 15L) Hops: (Columbus, Simcoe, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 15:45 UTC