Rhumbarbe - Beer Recipe - Brewer's Friend

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Rhumbarbe

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday July 16th 2022
1.049
1.007
5.5%
18.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 4.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
1.75 lb German - Acidulated Malt1.75 lb Acidulated Malt 27 3.4 16.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 0 min 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.51 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberries Other Secondary 0 min.
1.50 lb Rhubarb Other Secondary 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 13 0 0 0 0
2 tsp gypse
0.7 tsp epsom
0.2 tsp salt
0.7 tsp calcium chloride
0.8 tsp chalk
0.6 tsp baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rhumbarbe" Berliner Weisse beer recipe by Brasseurs Sanford. All Grain, ABV 5.45%, IBU 18.51, SRM 4.27, Fermentables: (Pilsner, White Wheat, Vienna Malt, Flaked Rye, Acidulated Malt) Hops: (Centennial, Willamette) Other: (Strawberries, Rhubarb)
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  • Last Updated: 2023-07-01 22:15 UTC