7th innings - Beer Recipe - Brewer's Friend

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7th innings

173 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Juha Vuorinen
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 16th 2022
1.057
1.010
6.2%
18.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 46.7%
1.25 kg Barrett Burston - Wheat Malt1.25 kg Wheat Malt 35.4 1.8 46.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.7%
0.08 kg German - Acidulated Malt0.075 kg Acidulated Malt 27 3.4 2.8%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 14.1 Boil 20 min 10.86 5.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.29 15.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 10 min 6.38 15.8%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 21.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 3 days 21.1%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop 3 days 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 73 °C 66 °C 60 min
12.75 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 14.1
Mash volume with grains (equipment estimates 18.6 L) 15.8
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"7th innings" No Profile Selected beer recipe by Juha Vuorinen. Extract, ABV 6.17%, IBU 18.52, SRM 3.82, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (Idaho 7, Amarillo, Mandarina Bavaria, Vic Secret, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 23:09 UTC