KP's Petite Belgian Triple - Beer Recipe - Brewer's Friend

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KP's Petite Belgian Triple

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday July 16th 2022
1.051
1.009
5.5%
31.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 75.2%
1.50 lb Turbinado1.5 lb Turbinado - (late boil kettle addition) 44 10 16.1%
13 oz Briess - Caramel Rye13 oz Caramel Rye 32 60 8.7%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 11.5 Boil 60 min 23.61 33.3%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 6.9 Boil 15 min 7.03 33.3%
0.50 oz Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops Pellet 6.9 Boil 2 min 1.2 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Strike 140 °F 131 °F 15 min
3 qt Infusion 131 °F 138 °F 15 min
Recirculation to Brew Kettle to Heat Temperature 138 °F 145 °F 45 min
4.2 qt Temperature 145 °F 157 °F 15 min
5.89 qt Temperature 157 °F 168 °F 10 min
1 qt Sparge 168 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.44 9.8  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"KP's Petite Belgian Triple" Belgian Pale Ale beer recipe by KP-Bmore. All Grain, ABV 5.45%, IBU 31.84, SRM 9.74, Fermentables: (No.19 Floor Malt Maris Otter, Turbinado, Caramel Rye) Hops: (Magnum, Tahoma)
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  • Last Updated: 2022-07-18 23:17 UTC