Founders Breakfast Clone
356 calories
37.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Nugget4 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
30.51 |
25% |
5 oz |
Willamette5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
8.52 |
31.3% |
7 oz |
Willamette7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.22 |
43.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Nugget (Pellet) 3.9999999908503 oz Nugget (Pellet) Hops |
|
30.51 |
25% |
12 oz |
Willamette (Pellet) 11.999999972551 oz Willamette (Pellet) Hops |
|
14.74 |
75.1% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Belgian Bittersweet Chocolate
|
|
Other |
Boil |
15 min. |
8 oz |
ground coffee
|
|
Other |
Boil |
1 min. |
8 oz |
coldbrew coffee
|
|
Other |
Secondary |
0 min. |
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
West Chester, PA, USA - Aqua's Ingrams Mill Plant
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 gal |
|
Strike |
164 °F |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.1 gal (96.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.1 gal (48.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.59 gal (214.37 qt). Suggest reducing strike water volume to 4.61 gal (18.43 qt) and adding 41.59 gal (166.37 qt) sparge/top-off.
|
46.2 |
184.8
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (35.3 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 34.4 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
46.2 |
184.8
|
Mash volume with grains
|
53.59 |
214.4
|
Grain absorption losses
|
-11.55 |
-46.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.1 g | 96.4 qt)
|
23.5 |
94
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
22 |
88
|
Going into fermentor
|
22 |
88
|
Total:
|
35.3
|
141.2
|
Equipment Profile Used: |
System Default |
"Founders Breakfast Clone" Imperial Stout beer recipe by Brewer #334257. All Grain, ABV 10.24%, IBU 45.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Mroost 1400 MD (Debittered black malt), Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Belgian Bittersweet Chocolate, ground coffee, coldbrew coffee, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 23:03 UTC