Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: coreygaouette
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday July 16th 2022
1.068
1.018
6.6%
12.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.8%
0.50 lb Barrett Burston - Dark Crystal Malt0.5 lb Dark Crystal Malt 34.5 80 3.8%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.5 Boil 60 min 8.74 66.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 20 min 3.71 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Mash 10 min.
3 tbsp Nutmeg Spice Mash 10 min.
5 each Whole Cloves Water Agt Mash 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ludlow, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Pumpkin Saison" Spice, Herb, or Vegetable Beer recipe by coreygaouette. All Grain, ABV 6.62%, IBU 12.45, SRM 14.18, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Dark Crystal Malt, Biscuit Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings, Saaz (Czech)) Other: (Cinnamon stick, Nutmeg, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 21:24 UTC