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pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 16th 2022
1.051
1.009
5.5%
58.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 83.3%
0.45 kg Simpsons - Crystal T500.45 kg Crystal T50 34 50 8.3%
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 8.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g magnum29 g magnum Hops Pellet 12.8 Boil 60 min 49.89 45.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 8.55 23.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 31.3%
64 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 67 °C 65 °C 60 min
76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 32.2
Mash volume with grains (equipment estimates 32.2 L) 35.8
Grain absorption losses (steeping) -5.4
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Brewer #366568. Extract, ABV 5.47%, IBU 58.43, SRM 8.5, Fermentables: (Extra Pale Malt, Crystal T50, Pale Wheat) Hops: (magnum, Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 21:16 UTC